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Rhubarb Pie

Rhubarb Pie
by Karen Bezanson

3 Tbsp flour
1 cup sugar
1 egg
3 cups rhubarb


  • Cut rhubarb in small pieces.
  • Prepare pastry for 2 crust pie.
  • Sift together flour and sugar.
  • Add egg and beat thoroughly.
  • Add rhubarb.
  • Line pie plate with pastry and pour in filling.
  • Cover with top crust and bake in a very hot oven (525*F) for 10 minutes
  • Reduce temperature to 375*F. Bake 35 minutes.