Udny Arms Sticky Toffee Pudding My husband is Scottish and when we were first married we used to buy from Mark’s & Spencer this delicious dessert. He took me back…
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SWISS SALMON By Bruce Cartwright Dartmouth Massachusetts Start by lining the bottom of a casserole dish with slices of Swiss cheese. Pour in a can of Campbell’s cream of mushroom…
Summer Tortellini By Dawn and Joe Cornish (mom and son) Maryland, USA We have this with crunchy Italian bread, Sourdough Bread, a good salad and an IPA or crisp White…
“SPICY APPETIZERS” Not for the faint of heart or stomach! By Pete Macko Large amounts of Cayenne combined with mint. These are quite good, easy to make, and are great…
SPENCER LEMON CHEESECAKE SQUARES From Spencer, WI – Submitted by Minnie MacMaster CRUST: 20 VANILLA WAFERS (CRUSHED) ½ CUP FLOUR ½ STICK BUTTER CUT IN THE BUTTER UNTIL YOU HAVE…
Shrimp and Crabmeat Casserole Fritz Wegner, Madison, WI 1- lb. Shrimp (peeled, de-veined and heated slightly – save the juice!) 1- lb. Alaskan King Crab (heat to thaw frozen legs, crack…
Shortbread Submitted by Fiona Fern, Wisconsin 1 cup butter, softened 1/2 cup powdered sugar 2 cups flour 1/4 teaspoon baking powder 1/4 teaspoon salt Cut to desired shapes or just…
Seafood Parchment packets for two Mary Lynn Kitaura, Markham, Ontario Ingredients: 150 grams fettucini 10 black olives, pitted and sliced 1 small carrot, julienned 1/2 small zucchini, julienned 12 – 16…
“ALMOST NOVA SCOTIA” SEAFOOD CHOWDER, BALTIMORE STYLE by Patrick (Pat) McDougall of Baltimore, Maryland Ingredients: Assorted favorite seafoods, possibly including: – 3/4 to 1 pound boneless salmon steak – 3/4…
Scottish Scones Jenny Connors – Gloucester MA 2 cups flour 1 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1/4 cup sugar 1/4 cup (1/2 stick) butter…
