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Chocolate Biscuits

George Corcoran

George Corcoran
Hope you enjoy this one…..my family and friends usually do their best to finish off each batch almost as soon as it’s out of the oven!2 cups all-purpose flour
3/4 cup sugar — divided
4 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter — divided
1 cup semisweet chocolate chips
2/3 cup milk
1 teaspoon cinnamon
In large bowl, combine flour, 1/4 cup sugar, baking powder, and salt. Using pastry blender or two knives, cut in 1/3 cup butter until mixture resembles coarse crumbs. Stir in chocolate chips. Add milk; stir until dough holds a shape. On floured board, knead dough lightly. Roll dough into 16 balls. Preheat oven to 375 degrees F. In small saucepan, melt remaining butter.

Pour half of melted butter in 8-inch square baking pan. In cup, combine remaining 1/2 cup sugar and cinnamon. Sprinkle 1/3 cinnamon/sugar mixture over butter in baking pan. Place dough balls in single layer in pan. Brush with remaining melted butter. Sprinkle with remaining cinnamon/sugar mixture. Bake at 375 degrees F. for 30 minutes. Cool 10 minutes; remove from pan. Serve warm.

Yield: 16 biscuits.

Per serving: 218 Calories (kcal); 11g Total Fat; (44% calories from fat); 2g
Protein; 29g Carbohydrate; 22mg Cholesterol; 273mg Sodium; 1g Fiber
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat;
1 Other Carbohydrates