UNCOOKED FLUFFY FROSTING
By Sharon Godin – New Brunswick
1 egg white, unbeaten
few grains salt
3/4 cup white sugar
1/4 tsp. cream of tartar
1/2 tsp. vanilla
1/4 cup boiling water
Combine all except water in a deep mixing bowl. Start the mixer on a slow speed to blend the ingredients . Turn the speed up as high as it will go and gradually add the boiling water. Beat for approximately 5 minutes or until the icing stands in soft peaks. This will frost a medium sized cake. It is very similar to 7 minute frosting minus the guessing.
