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Oriental Tuna Salad

By Brad Davidge – Guitarist in Natalie’s Band

1 (6oz) can flaked tuna
1/3 cup finely chopped green onion
1/3 cup finely chopped celery
1/3 cup bean sprouts
3 Tbsp mayonnaise (use light if you wish)
1 Tbsp soy sauce (Kikkoman’s preferably)
1 Tbsp grated ginger
2 cloves of garlic

– Combine all ingredients in a large bowl, and mix together.

– Serve on the bread of your choice, on a bed of lettuce, or as stuffing for tomatoes or green peppers. Enjoy!!