Peanut butter chocolate chip cookies
Matt Brown, fiddler from West Chester, Pennsylvania
This is a modification of the ‘Joy of Cooking’ peanut butter cookie recipe.
1/2 cup of brown sugar
1/2 cup of granulated sugar (I prefer raw)
1/2 cup unsalted butter softened
1 cup chunky peanut butter (this means there will be peanut bits in the cookie)
1/2 tsp baking soda
1/4 tsp salt
1 cup white flour
1/2 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chip morsels (I start with about half a
cup, and sometimes add some more)
Preheat the oven to 350.
Blend the sugar and the brown sugar.
And the butter. Beat until creamy.
Add the egg, the peanut butter, the baking soda, and the salt. Beat up