Potato Soup
– 5 cups potatoes, peeled and chopped
– 1/4 cup onions, chopped
– 2 cups water
– 1 teaspoon salt
– 1 dash pepper
– 1/2 teaspoon dried parsley
– 3 tablespoons flour
– 8 slices bacon
– 2 1/2 cups milk
– 4 chicken bouillon cubes
Combine potatoes, onions and water in a boiling pan. Bring to a boil.
Add bouillon cubes, parsley, salt and pepper. Cook, covered, for 20
minutes or until tender.
Meanwhile, cook bacon and drain off fat and set aside.
Combine 1 cup of milk and flour. Add to soup. Simmer until thick,
stirring constantly. Add remaining milk. Heat until hot. Crumble bacon
over top and serve.
